PHYSIOCHEMICAL INDEXES
- Relative density: 40°C: 0.904-0.906
- Melting point: 42-48°C
- Iodine value: 32-45 cg I2/g
- Titer °C: 44-50°C
- Saponification value: 190-200 mg KOH/g
- Peroxide value: <5 mEq/kg
- Nitrogen: ≤70 mg/kg
- Phosphorous: ≤20 mg/kg
- Polymer compounds: ≤50 mg/kg
- Glycerides: <0.5%
- Trans fats: 0%
- Cholesterol: 50-150 mg/100g
- Trace minerals and heavy metals: Regulatory compliant
- Aflatoxins: None detected
- Antibiotic residues: None detected
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MICROORGANISMS
- Standard plate count: <10,000 CFU/g
- Coliforms: <10 CFU/g
- E. coli: Negative/g
- Salmonella: Negative/25g
- Listeria: Negative/25g
- Moulds and yeasts: <100 CFU/g
- Enterobacteriaceae: Negative/g
- Clostridium perfringens: Negative/g
- Campylobacter: Negative/25g
- Staphylococci coagulase +ve: Negative/g
- Shigella: Negative/25g
- Vibrio cholera: Negative/25g
- Parasites: None detected
- Antibiotic residues: Undetectable
- Aflatoxins: None detected
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NUTRITIONAL DATA / 100 g
- Calories: 898 kcal
- Total fat: 99 g
- Saturated fat: 50 g
- Trans fat: 0 g
- Cholesterol: 55 mg
- Protein: 0 g
- Iron: 0% DV
- Vitamin A: 230 IU
- Vitamin C: 0% DV
- Calcium: 0% DV
- Sodium: 0% DV
- Potassium: 0% DV
- Carbs: 0 g
- Fiber: 0 g
- Sugars: 0 g
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